Version of the Aviation cocktail: Arbriation with Gin L’Arbre
Version of the Aviation cocktail: Arbriation by Jaime Bernabé
Arbriation is a version of the Aviation cocktail, cocktail first published in 1916 by Hugo Ensslin, in his book “Recipe for mix drinks”. This version of aviation is a creation of our collaborator Jaime Bernabé. He use Gin L’Arbre, which gives rise to its versionized name. We complete it with Violet Liqueur and triple sec liqueur. Explosion of aromas. #TeichennéFamily
- 4’5cl Gin L’Arbre
- 1’5cl Violet liqueur
- 1’5 Triple sec liqueur
- 1cl liquid sugar (optional to increase the sweet)
Preparation of Arbriation: “Shake” all the ingredients, serve it in a cocktail glass and garnish with lemon peel.