Kinross Gin Tropical&Exotic Fruits
Tropical cocktail Arraps de Canyamel
Arraps de Canyamel by Manu Llorens – coctel tropical
Tropical cocktail – How to make Arraps of Canyamel – Our collaborator Manu Llorens, in Ruta del cóctel event, organized by Hosturionda, in collaboration with the Ayuntamiento de Onda, prepares us this “tropical” cocktail. The barmaids of DRUida bar&drinks show us how to make Arraps of Canyamel, with Kinross Gin Tropical&Exotic Fruits, Grapefruit Liqueur, Mango, lime and pineapple syrup. #TeichennéFamily
Tropical cocktail Arraps de Canyamel was awarded by the organitzation for:
-1st. Jury Prize
-1st. Prize of the public
- Natural Mango
- 1/2 lime
- 5cl Kinross Gin Tropical&Exotic Fruits
- 2,5cl Grapefruit liqueur
- 2,5cl homemade pineapple syrup
Preparation: make muddled of lime and grapefruit, add the rest of ingredients, ice and make a “hard shake”. Serve unstrained.
Garnish: decorate with 1/2 lime with Flamed brown sugar and dehydrated natural pineapple.