tropical cocktail Teichenné

Kinross Gin Tropical&Exotic Fruits

Tropical cocktail Arraps de Canyamel

Arraps de Canyamel by Manu Llorens – coctel tropical

Tropical cocktail – How to make Arraps of Canyamel – Our collaborator Manu Llorens, in Ruta del cóctel event, organized by Hosturionda​, in collaboration with the Ayuntamiento de Onda, prepares us this “tropical” cocktail. The barmaids of DRUida bar&drinks​ show us how to make Arraps of Canyamel, with Kinross Gin Tropical&Exotic Fruits, Grapefruit Liqueur, Mango, lime and pineapple syrup. #TeichennéFamily

Tropical cocktail Arraps de Canyamel was awarded by the organitzation for:
-1st. Jury Prize
-1st. Prize of the public


  • Natural Mango
  • 1/2 lime
  • 5cl Kinross Gin Tropical&Exotic Fruits
  • 2,5cl Grapefruit liqueur
  • 2,5cl homemade pineapple syrup

Preparation: make muddled of lime and grapefruit, add the rest of ingredients, ice and make a “hard shake”. Serve unstrained.
Garnish: decorate with 1/2 lime with Flamed brown sugar and dehydrated natural pineapple.

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