Cocktail with scorpion by Teichenné
Cocktail with scorpion: Asinmiau by Vicenç Mora
Cocktail with scorpion: Asinmiau is a daring cocktail of our collaborator Vicenç Mora with a very special ingredient, the scorpion. Asinmiau is the first cocktail that Vicenç offers us based on our Mediterranean Gin, Gin L’Arbre. It is completed with an infusion of a French sweet wine, an orgeat * of basil, raspberry and egg white.
Recipe of Asinmiau:
- 4,5cl Gin L’Arbre
- 2cl infusion of a French sweet wine “sauternes” with scorpion
- 1cl orgeat of basil
- 1cl raspberry
- 1 egg white
Preparation Asinmiau: “Shake” all the ingredients and serve it with a cup.
Garnish: scorpion**, pipes and lyophilized raspberry.
*Orgeat: Orgeat is a sweet syrup made from almonds, sugar, and rose water or orange flower water. Wiki
**Scorpion: is a food with high-protein content.