Kinross Gin Tropic
- 5 Cl Kinross Gin Tropical & Exotic Fruits
- 3 Cl refreshing drink of Mango
- 2 Cl ginger liqueur
- 1 Cl Passion Fruit Pure
- 2 Cl Squeezed lime juice
- 2 Cl egg white
- 1 Cl Sugar syrup
Cocktail preparation: “Shake” of all ingredients and serve in old-fashioned glass with crushed ice up to the middle.
Cocktail garnish: 1 sprig rosemary, 1 sprig of lavender, 1 sprig basil and 1 dried lime.
Author: Alvaro Martín.