Ron Anejo MAGUA


Aged Dominican

70cl. 38%Vol.

Ron Añejo Dominicano is made from fermenting a fine sugar cane molasses, which is distilled and matured by expert Dominican rum producers in a copper still before being aged for 3 years in American oak casks.
It conveys the nobility of carefully selected Dominican sugar cane liqueurs, matured and aged within the mystery and serenity of the oldest Dominican distillery.
A special rum for mixing with all kinds of fruity soft drinks as well as with the classic mixer coca-cola. This rum is easy to drink on its own or in a tumbler with ice.