Negroni by Yhanna Prado Alimentaria 2016

In Alimentaria 2016, we received Yhanna Prado​ of DRY Martini by Javier de las Muelas​ , who delighted us with his professionalism and his eternal smile. We cooked Italian classic cocktail: the Negroni. Made from Gin Modernessia​, Olave Vermouth​ rojo and Cardamaro (an Italian bitter wine) and with a touch of Droplets Mediterranean Rosemary. ¡Spectacular!  #Alimentaria2016 #LetsDrop‬