Flairtending demonstrate with Massimo Seminati
We could enjoy to Flairtending demonstrate with the flairtender Massimo Seminati in Alimentaria 2016 from Barcelona with a nice exercise with our Schnapps bottle. Thanks to FLAIR CREW. #Alimentaria2016
Flair bartending or Flairtending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers. It has become a sought-after talent among venue owners and marketers to help advertise a liquor product or the opening of a bar establishment. Competitions have been sponsored by liquor brands to attract flair bartenders, and some hospitality training companies hold courses to teach flair techniques. Source information Wikipedia.
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